Elusive Ink

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Making Money from Photography
(In Every Conceivable Way)
Steve Bavister


Good morning! Well - I SHOULD be getting ready for work, but I couldn't resist jumping on to write a quick post. I just finished a piece of this amazing apple cake with my coffee this morning. One of my recent culinary concoctions. I started with a base of this recipe...and then made some adaptations - namely, I threw together a crumb topping to top it off, to offset the fact that I used tart green apples rather than red apples. I also didn't have any buttermilk, so I used regular milk, didn't seem to affect it much though. (My family tends to prefer crisper apples in baked goods.) 101cookbooks.com is pretty fantastic, btw. Especially for anyone who doesn't love meat. Definitely a recipe to keep around. Took me about 45 minutes, but I have a feeling I could whip it out in 20 minutes the next time.




Anyway, I should probably be heading for work. (Which will only make me hungrier...the detriments of working at a cookware store.) More later!

-Lindsey